Red

Etna Rosso • 37,5 cl

Etna Rosso - 37,5 cl

Etna Rosso

  • Type: Red
  • Classification: D.O.C
  • Varietals: Nerello Mascalese - Nerello Mantellato
  • Location of vineyards: on the Etnea hills
  • Vine Training: Espalier or “Alberello” (bush)
  • Ripening: Mid October (with manual harvest)
  • Vinification: Traditionally red
  • Alcohol content: 13,5% vol.
  • Serving temperature: 8° C

Organoleptic characteristics:

  • Visual aspect: Ruby red
  • Aroma: Winey and intense with delicate wood nuances
  • Taste: Elegant, harmonious, warm, remarkably persistent, with strong but balanced tannins
  • Food pairings: Red meats, seasoned cheeses and wild game.

Etna Rosso • 75 cl

Etna Rosso - 75 cl

Etna Rosso

  • Type: Red
  • Classification: D.O.C
  • Varietals: Nerello Mascalese - Nerello Mantellato
  • Location of vineyards: on the Etnea hills
  • Vine Training: Espalier or “Alberello” (bush)
  • Ripening: Mid October (with manual harvest)
  • Vinification: Traditionally red
  • Alcohol content: 13,5% vol.
  • Serving temperature: 8° C

Organoleptic characteristics:

  • Visual aspect: Ruby red
  • Aroma: Winey and intense with delicate wood nuances
  • Taste: Elegant, harmonious, warm, remarkably persistent, with strong but balanced tannins
  • Food pairings: Red meats, seasoned cheeses and wild game.

Nero d'Avola • 25 cl

Terre Sicane, Nero D'Avola

Nero D'Avola

  • Type: Red
  • Classification: Terre siciliane - Indicazione Geografica Protetta
  • Varietals: Nero d'Avola (100%)
  • Location of vineyards: South East Sicily
  • Vineyard altitude: 300-400 meters above sea level
  • Climate: Cold winter and very hot spring and summer
  • Vine training: Counter-espalier
  • Implant density: 4000-5000 plants/ha
  • Ripening: Second ten days of September (with manual harvest)
  • Vinification: Traditional maceration for 8-10 days at 28-30 °C
  • Bottle-filling: Not sooner than 6 months after harvesting
  • Maximum enjoyment: 6 months after bottle-filling
  • Alcohol content: 13% vol.
  • Serving temperature: 18°

Organoleptic characteristics:

  • Visual aspect: Intense ruby red with purple shades
  • Aroma: Complex and persistent, fruity with strong spicy hints
  • Taste: Beautifully structured and greatly rounded, with a complex fruity taste on the palate, spicy and long-persistent.
  • Food pairings: Red meats recipes, wild game and seasoned cheeses as well as savoury pastas.

Nero d'Avola • 75 cl

Terre Sicane, Nero D'Avola

Nero D'Avola

  • Type: Red
  • Classification: Terre siciliane - Indicazione Geografica Protetta
  • Varietals: Nero d'Avola (100%)
  • Location of vineyards: South East Sicily
  • Vineyard altitude: 300-400 meters above sea level
  • Climate: Cold winter and very hot spring and summer
  • Vine training: Counter-espalier
  • Implant density: 4000-5000 plants/ha
  • Ripening: Second ten days of September (with manual harvest)
  • Vinification: Traditional maceration for 8-10 days at 28-30 °C
  • Bottle-filling: Not sooner than 6 months after harvesting
  • Maximum enjoyment: 6 months after bottle-filling
  • Alcohol content: 13% vol.
  • Serving temperature: 18°

Organoleptic characteristics:

  • Visual aspect: Intense ruby red with purple shades
  • Aroma: Complex and persistent, fruity with strong spicy hints
  • Taste: Beautifully structured and greatly rounded, with a complex fruity taste on the palate, spicy and long-persistent.
  • Food pairings: Red meats recipes, wild game and seasoned cheeses as well as savoury pastas.

Terre Sicane, Merlot • 75 cl

Terre Sicane, Merlot
  • Type: Red
  • Classification: Terre siciliane - Indicazione Geografica Protetta
  • Varietals: Merlot
  • Location of vineyards: South East of Sicily
  • Vineyard altitude: 300-400 meters above sea level
  • Vine training: Counter-espalier with 50-60 quintals/ha average yield
  • Implant density: 4000-5000 plants/ha
  • Ripening: September
  • Vinification: Traditional maceration for 18-20 days at 24-28 °C
  • Ageing: two years in oak and steel barrels
  • Alcohol content: 14% vol.
  • Serving temperature: 18-20° C

Organoleptic Characteristics:

  • Visual aspect: Intense ruby red
  • Aroma: Decisive character, persistent, with fruity notes typical of this varietals
  • Taste: Greatly structured and rounded, with a complex and persistent fruity taste on the palate
  • Food pairings: Red meats recipes, wild game and seasoned cheeses as well as savoury pastas.

Terre Sicane, Syrah • 75 cl

Terre Sicane, Syrah

Terre Sicane - Syrah

  • Type: Red
  • Classification: Terre siciliane - Indicazione Geografica Protetta
  • Varietals: Syrah
  • Location of vineyards: South East of Sicily
  • Vineyard altitude: 300-400 meters above sea level
  • Vine training: Counter-espalier with 50 quintals/ha average yield
  • Implant density: 4000-5000 plants/ha
  • Ripening: Late September
  • Vinification: Traditional maceration for 18-20 days at 22-26° C
  • Ageing: two years in oak and steel barrels
  • Alcohol content: 14% vol.
  • Serving temperature: 18° - 20° C

Organoleptic characteristics:

  • Visual aspect: Intense ruby red with purple shades
  • Aroma: Intense and persistent, fruity with strong spicy hints
  • Taste: Greatly structured and rounded, with a complex and persistent fruity taste on the palate
  • Food pairings: Red meats recipes, wild game and seasoned cheeses as well as savoury pastas.