Nero d'Avola • 75 cl

Terre Sicane, Nero D'Avola

Nero D'Avola

  • Type: Red
  • Classification: Terre siciliane - Indicazione Geografica Protetta
  • Varietals: Nero d'Avola (100%)
  • Location of vineyards: South East Sicily
  • Vineyard altitude: 300-400 meters above sea level
  • Climate: Cold winter and very hot spring and summer
  • Vine training: Counter-espalier
  • Implant density: 4000-5000 plants/ha
  • Ripening: Second ten days of September (with manual harvest)
  • Vinification: Traditional maceration for 8-10 days at 28-30 °C
  • Bottle-filling: Not sooner than 6 months after harvesting
  • Maximum enjoyment: 6 months after bottle-filling
  • Alcohol content: 13% vol.
  • Serving temperature: 18°

Organoleptic characteristics:

  • Visual aspect: Intense ruby red with purple shades
  • Aroma: Complex and persistent, fruity with strong spicy hints
  • Taste: Beautifully structured and greatly rounded, with a complex fruity taste on the palate, spicy and long-persistent.
  • Food pairings: Red meats recipes, wild game and seasoned cheeses as well as savoury pastas.

Tags: Wine, Red