Etna Rosso • 75 cl

Etna Rosso - 75 cl

Etna Rosso

  • Type: Red
  • Classification: D.O.C
  • Varietals: Nerello Mascalese - Nerello Mantellato
  • Location of vineyards: on the Etnea hills
  • Vine Training: Espalier or “Alberello” (bush)
  • Ripening: Mid October (with manual harvest)
  • Vinification: Traditionally red
  • Alcohol content: 13,5% vol.
  • Serving temperature: 8° C

Organoleptic characteristics:

  • Visual aspect: Ruby red
  • Aroma: Winey and intense with delicate wood nuances
  • Taste: Elegant, harmonious, warm, remarkably persistent, with strong but balanced tannins
  • Food pairings: Red meats, seasoned cheeses and wild game.

Tags: Wine, Red