Passito, Scirocco

Classification: Terre siciliane - Indicazione Geografica Protetta
Vine variety: 100% Zibibbo or Moscatellone
Location of vineyards: Western Sicily
Average vineyard altitude: 150 meters above sea level
Vine training: Sicilian Alberello (bush)
Average age of the vineyards: 5 years
Ripening: End September
Alcoholic fermentation: In steel silos at controlled temperature
Color: Golden yellow with copper reflections
Aroma: Inebriating, persistent, aromatic; rich in ripe fruit, apricots, dried figs and honey
Taste: Sweet, aromatic, intense, captivating and full-bodied
Alcohol content: 14% vol.
Sugar content: 140 g/liter
Ageing in bottles: 2 months minimum
Food pairings: Excellent dessert wine. It pairs well with dry pastries and fruit ice-creams
Serving temperature: 10-12 °C as aperitif, 16-18 °C as dessert.