Malvasia

Classification: Terre siciliane - Indicazione Geografica Protetta
Vine variety: 100% Malvasia
Location of vineyards: Western Sicily
Average vineyard altitude: 60 meters above sea level
Vine training: Espalier
Average age of the vineyards: 10 years
Ripening: End of August - September
Alcoholic fermentation: Initial fermentation in steel silos at controlled temperature. The process is stopped by adding wine spirit.
Color: Light gold
Aroma: Captivating and intense with boldly fruity aroma
Taste: Sweet aromatic with candied and dried fruit on the palate
Alcohol content: 16% vol.
Sugar content: 120 g/liter
Ageing in bottles: 2 months minimum
Food pairings: Best with pastries in general, excellent with ice-creams
Serving temperature: 10-12 °C as aperitif, 16-18°C as dessert.