Malvasia

Malvasia

Malvasia

  • Classification: Terre siciliane - Indicazione Geografica Protetta
  • Vine variety: 100% Malvasia
  • Location of vineyards: Western Sicily
  • Average vineyard altitude: 60 meters above sea level
  • Vine training: Espalier
  • Average age of the vineyards: 10 years
  • Ripening: End of August - September
  • Alcoholic fermentation: Initial fermentation in steel silos at controlled temperature. The process is stopped by adding wine spirit.
  • Color: Light gold
  • Aroma: Captivating and intense with boldly fruity aroma
  • Taste: Sweet aromatic with candied and dried fruit on the palate
  • Alcohol content: 16% vol.
  • Sugar content: 120 g/liter
  • Ageing in bottles: 2 months minimum
  • Food pairings: Best with pastries in general, excellent with ice-creams
  • Serving temperature: 10-12 °C as aperitif, 16-18°C as dessert.