Terre Sicane, Insolia • 25 cl
Terre Sicane, Insolia
- Type: White
- Classification: Terre siciliane - Indicazione Geografica Protetta
- Varietals: Inzolia
- Location of vineyards: Sicily
- Vineyard altitude: 300-400 meters above sea level
- Climate: Cold winter and very hot spring and summer
- Vine training: Counter-espalier
- Implant density: 4400-5000 plants/ha
- Ripening: First week of September (with manual harvest)
- Vinification: Thermo-controlled at 12-15 °C for 30 days
- Bottle-filling: In the month of February that follows harvesting
- Alcohol content: 12% vol.
- Serving temperature: 10° - 12° C
Organoleptic characteristics:
- Visual aspect: Straw-yellow with green shades
- Aroma: Intense, fruity with strong character
- Taste: Fresh, lively, harmonious and persistent
- Food pairings: Excellent with seafood, shellfish and fish recipes, any appetizer, with meats and light pasta dishes.
Tags: White, Wine
Contacts
- info@vinipappalardo.it
- C: (+39) 328 828 3334
- T: (+39) 095 911620
Location
- Via Firenze, 19
- 95030 Nicolosi (CT)
- Italia