Terre Sicane, Insolia • 25 cl

Terre Sicane, Insolia

• Type: White
• Classification: Terre siciliane - Indicazione Geografica Protetta
• Varietals: Inzolia
• Location of vineyards: Sicily
• Vineyard altitude: 300-400 meters above sea level
• Climate: Cold winter and very hot spring and summer
• Vine training: Counter-espalier
• Implant density: 4400-5000 plants/ha
• Ripening: First week of September (with manual harvest)
• Vinification: Thermo-controlled at 12-15 °C for 30 days
• Bottle-filling: In the month of February that follows harvesting
• Alcohol content: 12% vol.
• Serving temperature: 10° - 12° C

Organoleptic characteristics:

• Visual aspect: Straw-yellow with green shades
• Aroma: Intense, fruity with strong character
• Taste: Fresh, lively, harmonious and persistent
• Food pairings: Excellent with seafood, shellfish and fish recipes, any appetizer, with meats and light pasta dishes.