Terre Sicane, Syrah • 75 cl

Terre Sicane - Syrah

• Type: Red
• Classification: Terre siciliane - Indicazione Geografica Protetta
• Varietals: Syrah
• Location of vineyards: South East of Sicily
• Vineyard altitude: 300-400 meters above sea level
• Vine training: Counter-espalier with 50 quintals/ha average yield
• Implant density: 4000-5000 plants/ha
• Ripening: Late September
• Vinification: Traditional maceration for 18-20 days at 22-26° C
• Ageing: two years in oak and steel barrels
• Alcohol content: 14% vol.
• Serving temperature: 18° - 20° C

Organoleptic characteristics:

• Visual aspect: Intense ruby red with purple shades
• Aroma: Intense and persistent, fruity with strong spicy hints
• Taste: Greatly structured and rounded, with a complex and persistent fruity taste on the palate
• Food pairings: Red meats recipes, wild game and seasoned cheeses as well as savoury pastas.