Cabernet Sauvignon • 75 cl

Cabernet Sauvignon
Cabernet Sauvignon

Cabernet Sauvignon:

  • Type: Red
  • Classification: Terre siciliane - Indicazione Geografica Protetta
  • Varietals: Cabernet Sauvignon
  • Location of vineyards: South East Sicily
  • Vineyard altitude: 200-600 meters above sea level
  • Vine training: Counter-espalier with 8 tons/ha average yield
  • Ripening: End of August – beginning of September
  • Vinification: Traditional maceration at 26 °C with remountings
  • Ageing: 8 months in steel
  • Alcohol content: 14% vol.
  • Serving temperature: 18°

Organoleptic characteristics:

  • Visual aspect: Intense and dark ruby red
  • Aroma: Strong and persistent, fruity with intense spicy hints
  • Taste: Greatly structured and rounded, with a complex and persistent fruity taste on the palate
  • Food pairings: Red meats recipes, wild game and seasoned cheeses as well as savoury pastas.